EricMiller.name

First off I have to let you know this isn’t one of my great recipes I stole it fair and square. To be polite here is a link to the original source.

Pumpkin Chocolate Chip Cookies

INGREDIENTS

• 1 cup canned pumpkin
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 tablespoon vanilla extract
• 2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Combine pumpkin, sugar, vegetable oil, and egg.
   
2. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
   
3. Dissolve the baking soda with the milk and stir in.
   
4. Add flour mixture to pumpkin mixture and mix well.
5. Add vanilla, chocolate chips and nuts.
6. Drop by spoonful on greased cookie sheet
7. bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Vanilla Cookie Glaze

This vanilla glaze recipe is the fastest, easiest white cookie frosting there is. Almost any cookie, cupcake, or brownie recipe can be made even more special by putting this vanilla glaze on top.

Makes About 1/2 Cup of Vanilla Cookie Glaze

Ingredients

• 1 cup powdered sugar
• 1 1/2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation

Combine powdered sugar, milk and vanilla extract in small bowl; mix well.

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